We had visitors last weekend-- Stevan's mom, family friend, and cousin who will be staying on with us for a bit here-- and a good excuse to go exploring and take a break from projects on the land.
One of the excursions was to the spring that feeds the canal-- a few miles north of Banamichi-- with the intent to take some water samples, and harvest watercress for a springtime salad.
We managed to get Stevan's mom's car caught on a cattle guard (and spent some time dismantling the mostly unneccesary part that had gotten stuck with the help of some people with tools who were driving by) and only took a few wrong turns on the dirt roads, before walking through a picturesque field of flowering mustard and horses, and arriving at the lush source of water that bubbles from the ground and later reaches us via the canal where we use it for our fields and bathing. There is something magical about water in the desert.
We also headed north to the town of Arizpe. While a herd of cows stood guard over the parked car, we walked through a parade of huge ancient cottonwoods lining the road to one of the old, and no longer in operation, grain mills. Then we went into town for some food-- caldo de albondigas (meatballs in broth), paletas (popsicles), and to look at a beautiful old church, that supposedly holds the remains of the body of Juan Bautista de Anza.
| Teresa, Martha, me, S |
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| Stevan, Elalt, Teresa, and Martha |
And for a lovely end to the trip-- we spent the last day soaking and relaxing at the hot springs, just south of Banamichi outside the town of Aconchi.




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ReplyDeleteTHE HOT SPRINGS WERE SO RELAXING.
DeleteWe had a lovely time and got so much done in a short period of time. I hope to spend more days there on my next visit.
ReplyDeleteGreat photo of the horses! If you ever take that trip on donkey to SF, I want in :-)
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